It all begins in the vineyards. Formed by the San Andreas fault, the upthrust of the coastal range is above the fog line—allowing for that critical afternoon sun—and consists of a variety of soils ideal for growing Red Car’s Pinot Noir, Chardonnay and Syrah. Winemaker Tanner Scheer and Viticulturist Greg Adams work closely together to grow the highest quality fruit possible. “We strive to produce wines of typicity that showcase the specific locations in which our fruit is grown, as well as the folks behind the glass,” says Tanner. “With each vintage, we set out to represent our varietals in their most authentic sense and to their fullest potential.”



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